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Meet Sarah Longstreth, founder of Good Stead Farm, a source of fresh, local organic food in Midland County, Michigan for more than 60 families as well as local restaurants and farmers market.
NRCS conservation programs help keep the Chapman's dairy alive.
Garland Hampton is making a difference in his neighborhood by growing affordable, healthy food closer to the people who need it the most.
Meet John and Nora Stauner, owners and operators of James Lake Farms, an organic cranberry marsh in Oneida County, Wisconsin.
Location: Harney County
Voluntary conservation efforts focused in small watersheds can yield big results for locally important waters. See how NRCS, landowners, and partners are working together to improve water quality in Illinois.
Bluewater Heritage Ranch has enjoyed a positive relationship with NRCS for many years, participating in a number of grant programs which have helped fund and provide technical assistance for ongoing ranch improvements and restoration projects.
Meet Gene Thornton of Sneaky Crow Farm in Roanoke, Alabama and learn how he works with Mother Nature to produce organic fruits and vegetables for his community.
More Amish have adopted no-till and soil health practices among others in recent years, but, as a non-traditional customer, it can still be difficult for staff and partners to reach out to local Amish communities through typical avenues.
Katie Coppoletta shares the benefits of conservation planning on a smaller organic farm in Corbett, Oregon.
