The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.
The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
Floral Compass Flower Farm worked with Indiana NRCS to build a high tunnel in time for the 2020 through EQIP.
Iowa farmers interested in implementing new conservation practices on their farms have until March 17 to apply for the next round of Farm Bill program assistance through USDA’s Natural Resources Conservation Service (NRCS), including first-time funding through the Inflation Reduction Act (IRA).Iowa
Harvest Moon Farm and Flowers is a blooming business. See how a Seasonal High Tunnel helps a flower business grow
Since Matt Wilson, a veteran and beginner farmer, partnered with the Natural Resources Conservation Service through the Environmental Quality Incentives Program to expand his growing season, he has paid that knowledge forward by hosting educational opportunities for other beginner landowners.
Adam Junge’s budding produce business near Underwood in southwest Iowa is about to grow even more with help from the U.S. Dept. of Agriculture’s Natural Resources Conservation Service (NRCS).
The Avvisato's received financial asssitance from USDA's NRCS to construct a high tunnel to allow them to extend their growing season by providing a controlled, sheltered environment for their crops.
As is the case on most days, Denise Farms is a busy place to be. Owners Ken and Susie are on-hand making sure things are running smoothly, considering the operation’s unique moving parts, which include something pretty different for the Dallas area—a state-of-the-art hydroponic greenhouse.
Moon Dog Farms, in Santa Fe, Texas, is more than just a small, family-operated farm with a delicious assortment of naturally certified grown vegetables and flowers —it’s become a big way of life for co-owners Casey McAuliffe and Alex McPhail.
After more than 20 years in IT, owner Manish Chand found himself tired of the daily grind and thinking about the fond memories he had back on his grandparent’s farm in India. It was then that he realized he was missing something in his life.
Dan and Julie Perkins worked with Indiana NRCS to implement conservation practices on their organic farm while building a 200 person CSA.
