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If you’ve ever spent a sunny summer day in Provincetown, Massachusetts, you know that it’s a bustling tourist town at the very end of Cape Cod. The main thoroughfare – Commercial Street – is lined with restaurants, shops, homes and B&Bs, all of which have a lovely view of Provincetown Harbor.
The Ennis community came together to plant a pollinator garden at the Ennis school in partnership with the Madison Conservation District and Madison Farm to Fork.
Meet Alisha Utter and Kyle Bowley, of Arbor Farmstead in Grand Isle, Vermont. Their seven-acre veganic farm grows diversified perennial fruit alongside restorative woodland.
The Little Traverse Conservancy utilized RCPP funding to improve forest habitat for at-risk song birds in Cheboygan County.
Location: Douglas, Josephine and Jackson counties
October is National Disability Awareness Month, and State Conservationist for Idaho, Curtis Elke, is learning more about how USDA supports its employees with disabilities as he explores his options for assistive technology related to hearing loss.
The Key O Ranch, operated by the Keogh family, has been working with NRCS for decades to improve their rangeland health through grazing management to produce healthy cattle, clean water, and wildlife habitat.
The J Bar L Ranch manager, Stephen Becklund, has transitioned several old alfalfa fields to perennial pastures that provide good cattle forage and opportunities for intensive rotation grazing.
The Bench Ranch has been using intensive, rotational grazing for 35 years to improve soil health and forage production.
The Auer family, near Broadview, has been managing change on their farm for generations.
