Pasture lands are diverse types of land where the primary vegetation produced is herbaceous plants and shrubs. These lands provide forage for beef cattle, dairy cattle, sheep, goats, horses and other types of domestic livestock.
Primary economic outputs include livestock production, but wildlife values are also a major economic consideration for these lands, especially range lands. Environmental values of these lands are extensive and provide many essential ecosystem services, such as clean water, wildlife and fish habitat, and recreation opportunities. Scenic, cultural, and historic values of these lands provide not only economic benefits, but also quality of life values cherished by many.
Other Grazing Lands
Most grazing lands are considered either range or pasture, but grazing lands also include grazed forest lands, grazed croplands, haylands, and native/naturalized pasture. These other land use types make up an additional 106 million acres of privately owned grazing lands, or about 17% of the total U. S. grazing lands. These other types of grazing lands provide a significant forage resource for U. S. livestock production.