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October is National Disability Awareness Month, and State Conservationist for Idaho, Curtis Elke, is learning more about how USDA supports its employees with disabilities as he explores his options for assistive technology related to hearing loss.
The J Bar L Ranch manager, Stephen Becklund, has transitioned several old alfalfa fields to perennial pastures that provide good cattle forage and opportunities for intensive rotation grazing.
The Bench Ranch has been using intensive, rotational grazing for 35 years to improve soil health and forage production.
The Key O Ranch, operated by the Keogh family, has been working with NRCS for decades to improve their rangeland health through grazing management to produce healthy cattle, clean water, and wildlife habitat.
Meet ranchers who are shifting the management paradigm and discovering the benefits healthy soil has for their forage, animals, and community.
The Kamps family farm in the Gallatin Valley is conserved through an easement completed in partnership with the Gallatin Valley Land Trust, Gallatin County Open Lands program, and the Natural Resources Conservation Service.
The Auer family, near Broadview, has been managing change on their farm for generations.
Location: Union County
Kevin Plew set two life goals at a very young age. He wanted to be a farmer and he wanted to live in Vermont.
Bret Lesh of Cross W ranch was one of the first ranchers in Carter County to participate in the Sage Grouse Initiative, improving his grazinglands and sage grouse habitat.
