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Grazing

Grazing

Tamara (Tammy) Swihart

State Grazing Lands Specialist

As a landowner or farm operator, you face many decisions when managing the natural resources on your land. When it comes to improving your pastureland, good management and the right conservation practices makes it possible to have lush, green pastures, clean water, and healthy animals.

Pasture management is managing the forages grazed and/or browsed by livestock by maintaining cover, providing adequate rest after grazing, and using stop-grazing heights to maintain live green leaves during the growing season. Good management also includes following the recommended stock density rate and rotating based on forage availability and livestock nutrition needs.  Well-managed pastures not only provide food for your animals, they absorb rainfall, filter runoff, and reduce erosion.

Following a grazing management plan can improve nutrient cycling and increase soil organic matter, which can make your pasture more drought resistant. Other benefits often include a longer grazing season, greater forage production, and a more nutritious food source that improves animal health, milk production and weight gain.

Cows grazing in a field

Grazing Lands Conservation Initiative

The Grazing Lands Conservation Initiative in Tennessee was developed as a coordinated effort to identify priority issues, find solutions, and effect change on private grazing land, enhancing existing conservation programs.

Common Indiana Grazing Practices

Prescribed Grazing
Access Control
Forage Planting
Heavy Use Area Protection
Water Facilities and Pipeline
Water Sources
Stream Crossings
Waste Storage Facility