Shellfish growers in Rhode Island are working with USDA to restore local oyster populations in a protected water body – Bissel Cove.
Meet Salvador Prieto and Martha Romero, owners of a 20-acre lemon and avocado orchard in Somis, California. Salvador’s interest in farming began as a young boy growing up on a small farm in Mexico.
Wetlands provide services that benefit communities, natural resources, and local economies.
Meet Perry Raso, owner of Matunuck Oyster Bar in South Kingstown, Rhode Island. Perry’s interest in aquaculture began when he was young.
Biologist Karin Jokela answers a few questions about how farmers and ranchers can use USDA’s Conservation Reserve Program to help pollinators.
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