We’re kicking off the 2019 #OurFarmers Roadtrip! Put down the windows, turn up the radio, and join us in meeting just a few of the farmers and ranchers growing food, fuel, and fiber across the United States. We’ll meet two farmers a week for the next 10 weeks.
Wetlands provide services that benefit communities, natural resources, and local economies.
Meet Salvador Prieto and Martha Romero, owners of a 20-acre lemon and avocado orchard in Somis, California. Salvador’s interest in farming began as a young boy growing up on a small farm in Mexico.
Biologist Karin Jokela answers a few questions about how farmers and ranchers can use USDA’s Conservation Reserve Program to help pollinators.
John Wolchesky, Jr. partnered with USDA to protect his land through an agricultural easement. He now manages the same land his family has worked since 1924.
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