Meet Orv Kabat, a rancher who raises bison in Michigan’s Upper Peninsula. In its 30th year of business, Orv’s Circle K Ranch provides meat to about 30 restaurants and health food stores across the state, while ensuring cleaner water flows downstream.
Oregon farmer Jeff McNerny uses a high-efficiency irrigation system to save money and benefit communities downstream.
An agricultural land easement from USDA helps a fifth-generation farm family keep its nursey and orchards in production.
Meet Lindy Savelle, a relatively new citrus farmer who got into the industry after two years working for the Federal Bureau of Investigation in Afghanistan.
The Lightsey family has been running cattle in central Florida since the 1850s, but with 1,000 people moving to Florida daily, development encroaches on their legacy and the natural resources that support it.
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