Meet Salvador Prieto and Martha Romero, owners of a 20-acre lemon and avocado orchard in Somis, California. Salvador’s interest in farming began as a young boy growing up on a small farm in Mexico.
Wetlands provide services that benefit communities, natural resources, and local economies.
Meet Perry Raso, owner of Matunuck Oyster Bar in South Kingstown, Rhode Island. Perry’s interest in aquaculture began when he was young.
Biologist Karin Jokela answers a few questions about how farmers and ranchers can use USDA’s Conservation Reserve Program to help pollinators.
Meet Cameron and Natalie Andelin, a farming couple building healthier soils and a thriving operation on the outskirts of Reno, Nevada.
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