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Harvest and Hearth | Farm and Heritage Workshop

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Date February 15, 2019
Time 8:30 am to 4:30 pm
Location College of Idaho
Registration Required Yes


Harvest and Hearth features workshops and panels for farmers to start or expand their agricultural enterprises. Select courses from four tracks: farmstead management, crop and field production, livestock management, and how to expand your farm business through diversification. Whether you’re a home gardener, new or experienced farmer, homesteader, or just curious- there’s something here for you.

The guest speakers are Paul Muller, Dru Rivers and Hannah Muller from Full Belly Farm. Full Belly is a 400 acre certified organic farm in northern California growing fruits, vegetables, nuts, herbs and flowers year-round, along with fiber and value-added products. They manage a CSA, as well as sell direct and wholesale.

Admission is $55 (plus a $2.92 service fee). To buy tickets: https://www.brownpapertickets.com/event/3788724 .

To learn more, visit http://adaswcd.org/district-events/harvest-and-hearth . There is an impressive number of

The workshop is presented by the Canyon Soil Conservation District, College of Idaho Environmental Studies and University of Idaho Extension.