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News Release

National Ag Day: Thank a Farmer for Food, Fiber, Fuel, and Our Future

Thank a Farmer for Food, Fiber, Fuel, and Our Future

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By John Roberts, State Executive Director for USDA’s Farm Service Agency; Travis Thomason, State Conservationist for USDA’s Natural Resources Conservation Service; and Alexander Sereno, Regional Office Director for USDA’s Risk Management Agency

COLCHESTER, Vermont (March 22, 2022) – Today is National Ag Day, a time for us to thank farmers and ranchers and forest landowners for feeding, sheltering, and powering our nation. We also want to celebrate and recognize the pivotal role of producers in mitigating climate change through voluntary conservation efforts.

Climate change is happening, evidenced by persistent drought, frequent tornadoes and storms, and larger and more powerful wildfires. Our agricultural communities are on the frontlines. Now is the time for us to act, and Vermont producers are doing their part.

We’re focused on providing producers tools to help mitigate climate change. As part of this, the Biden-Harris Administration has taken proactive steps to improve programs.

We bolstered the Conservation Reserve Program, providing an incentive for climate-smart practices and investing in partnerships to better quantify the benefits of this program.

With our Environmental Quality Incentives Program, we launched a new cover crop initiative as well as new conservation incentive contract option, all with a goal to make available additional funds to help producers conserve natural resources.

And finally, we’re enhancing Federal crop insurance to support conservation. In 2021 and 2022, we provided producers with a premium benefit for acres planted to cover crops.

You might be wondering, why so much emphasis on cover crops? Cover crops help soil sequester more carbon, a key tool for mitigating climate change; they prevent runoff, leading to cleaner water; and they boost production through improved soil health. But cover crops are just one tool, and producers in Vermont are also using: residue and tillage management practices; reduced till practices; riparian forest buffers; and forage and biomass plantings.  

Our staff work one-on-one with producers to conserve natural resources, grow and improve their operations, and manage risk. This year’s National Ag Day theme is “Growing a Climate for Tomorrow.” We know from firsthand experience – farmers are doing this. On National Ag Day, and every day, we encourage you to thank a farmer or rancher for food, fiber, and fuel – and our future.

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John Roberts, State Executive Director for USDA’s Farm Service Agency, can be reached at john.roberts2@usda.gov.  Travis Thomason, State Conservationist for USDA’s Natural Resources Conservation Service, can be reached at travis.thomason@usda.gov.  Alexander Sereno, Regional Office Director for USDA’s Risk Management Agency, can be reached at alexander.sereno@usda.gov. Producers interested in USDA programs are encouraged to contact their local USDA Service Center.

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