Bridging the Gap: Indiana Farm provides Urban Ag Opportunities for People with Autism
Green Bridge growers provides a place for people on the autism spectrum to work in agriculture while growing food for their community
Green Bridge growers provides a place for people on the autism spectrum to work in agriculture while growing food for their community
Since he started farming in the late 1970s, Michael G. Werling has worked with the USDA Natural Resources Conservation Service (NRCS) to implement almost every conservation practice applicable to his land.
The Royers have spent the last three decades turning their Christmas tree farm and surrounding acres into a menagerie of conservation practices with help from USDA’s Natural Resources Conservation Service.
After retiring from the Army, Tim Adams worked with NRCS to restore the 80 acres of forestland his family has owned in southern Indiana since 1875.
Indiana NRCS worked with turkey farmer Kenny Lecocq to address waste storage issues on his farm through EQIP
Partnership demonstrates how two conservation practices working together can make big impact in improving water quality.
Larry and Mary Plummer turned their property in Kewanna, Indiana into their own personal park with help from the Conservation Reserve Program
Carry Zeigler has worked closely with NRCS field staff and a Purdue Extension grazing specialist to develop and implement a long-term conservation plan that addresses the erosion concerns on his pasture, builds soil health and brings wildlife back to the area
Wayne Trace Farms has been a lifelong dream for Traci and Jamie Bultemeier. Their dreams became a reality in 2012 when they purchased 100 acres of farmland in Adams County, but it didn’t come without its challenges.
Indiana NRCS is helping bring back the Interior Least Terns