North Dakota Producer Spotlight: Intercropping Innovators
The Justin and Sara Jacobs Farm is at the forefront of a farming practice that's transforming agriculture: Intercropping is about growing two or more crops together within the same field. It’s not just about maximizing yield but also enhancing soil health and reducing inputs and the risk of pests.
RAY, N.D. — The Justin and Sara Jacobs family farm is at the forefront of a farming practice that's transforming agriculture: intercropping.
"Intercropping is about growing two or more crops together within the same field," says Justin Jacobs. "It’s not just about maximizing yield but also enhancing soil health and reducing inputs and the risk of pests."
The Jacobs family's journey into intercropping began in 2017, inspired by listening to Lana Shaw, research manager at the Southeast Research Farm in Saskatchewan, and visiting Derek Axten’s farm, which focuses on enhancing soil biodiversity and creating a thriving environment for food production. Since then, they have experimented with various crop combinations, continually refining their techniques.
"Having a strategy is crucial," Justin Jacobs explains. "Our best wheat crops have always followed our intercrop, showing the long-term benefits of this practice."
The family farm’s timeline of trials and successes is a testament to their dedication. From a modest start in 2016, they have grown their operation to 750 acres. They’ve experimented with different combinations, including peas and canola, and peas and flax, learning valuable lessons along the way.
"2020 was a standout year," Justin recalls. "We achieved significant yields with yellow peas and Clearfield canola, thanks to a well-thought-out strategy and proper fertilization."
Malinda Ferguson, the Williston Field Office District Conservationist with the Natural Resources Conservation Service (NRCS), has closely followed the Jacobs’ progress. "The Jacobs family exemplifies how innovative practices like intercropping can lead to sustainable agriculture," said Ferguson. "Their willingness to experiment and adapt is inspiring."
Intercropping offers several benefits, such as improved soil health and pest management. The practice involves combining crops with compatible maturity but different seed sizes for easier separation. Popular combinations include pulse crops like peas or lentils with oilseeds like canola or mustard.
"Our goal is to push the yield of Austrian pea this year," says Justin, noting their current crop of 205 acres of Austrian pea and mustard. "The crop is thriving, and we’re optimistic about the results."
For those interested in intercropping, the Jacobs family is eager to share their experiences. "We want to help others on this journey," Sara emphasizes. "Reach out to us on our Facebook page!"
The NRCS supports intercropping as part of its broader mission to promote sustainable agriculture. "Innovative practices like those implemented by the Jacobs family are crucial for the future of farming," Ferguson adds.
For more information and updates, visit the Jacob’s social media platforms: https://www.facebook.com/JustinandSaraJacobsFamilyFarm, https://www.youtube.com/@justinandsarajacobsfamilyf2460, or visit their website at https://sites.google.com/view/justin-and-sara-jacobs-farm/home.
For more information on financial assistance and technical advice, contact your local NRCS field office or visit the North Dakota NRCS website at https://www.nrcs.usda.gov/conservation-basics/conservation-by-state/north-dakota.
