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USDA Renews People's Garden Initiative

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U.S. Department of Agriculture (USDA), Agriculture Marketing Service (AMS), Dairy Program Marketing Research Specialist John Galbraith helped possible future farmers harvest sweet potatoes during the USDA Farmers Market which celebrates the close of its 22nd season on Oct 27, 2017, in Washington, DC. The last market day featured live music from the U.S. Army Band, farm animal exhibits. Visitors were able to bowl with squash, help harvest and learn about sweet potatoes for donation DC Central Kitchen, pick a

Agriculture Secretary Tom Vilsack announced the reopening of the USDA's People’s Garden Initiative. The garden at USDA headquarters in Washington, D.C. will be joined by 17 flagship gardens located in urban communities nationwide, including in Dallas.

TEMPLE, Texas, May 4, 2022  Today Agriculture Secretary Tom Vilsack planted a tree to announce the reopening of the U.S. Department of Agriculture’s (USDA) People’s Garden Initiative. People’s Gardens across the country will grow fresh, healthy food and support resilient, local food systems; teach people how to garden using conservation practices; nurture habitat for pollinators and wildlife and create greenspace for neighbors.  The garden at USDA headquarters in Washington, D.C. will be joined by 17 flagship gardens located in urban communities nationwide, including in Dallas.

“The simple act of planting a garden can have big impacts – from building a more diversified and resilient local food system to empowering communities to come together around healthy food access, climate change, and equity,” said Secretary Vilsack, who unveiled the upgraded garden flanking the National Mall. “We’re committed to our priorities, and we are leading by example,”.   

About the Gardens   

School gardens, community gardens, urban farms, and small-scale agriculture projects in rural and urban areas can be recognized as a “People’s Garden” if they:  

  • Benefit the community by providing food, green space, wildlife habitat, education space.
  • Are a collaborative effort. This can include groups working together with USDA agencies, food banks, Girl Scouts, Master Gardeners, conservation districts, etc.
  • Incorporate conservation management practices, such as using native plant species, rain barrels, integrated pest management, xeriscaping.
  • Educate the public about sustainable gardening practices and the importance of local, diverse and resilient food systems providing healthy food for the community.

To watch these gardens grow, visit our People’s Garden Webpage  or follow the hashtag #PeoplesGarden on USDA’s social media channels.   

More Information   

USDA originally launched the People’s Garden Initiative in 2009. It’s named for the “People’s Department,” former President Abraham Lincoln’s nickname for USDA, which was established during his presidency in 1862.    

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov.   

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