Conservation Stewardship Program Helps Rancher Improve Quality and Increase Quantity of Pastures
For cattle farmers, it boils down to daily gains. The quality of the forage is a key factor. One Kentucky farmer and veterinarian understands this fact. Dr. Sam Cofield from Cadiz, Kentucky has been farming with his wife Lynn (also a veterinarian) for over 30 years. Read the Cofield's story.
Rotational Grazing Is Not a One Size Fits All Approach
Tom Wimpsett bought his farm 35 years ago when the land was used for tobacco, hogs, and cattle. That farm now functions solely as a cattle farm. The operation has grown and through proper attention, the land has improved making the business sustainable for many years to come. Read full story.