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Range & Pasture

Pasture lands are diverse types of land where the primary vegetation produced is herbaceous plants and shrubs. These lands provide forage for beef cattle, dairy cattle, sheep, goats, horses and other types of domestic livestock. Also many species of wildlife, ranging from big game such as elk to nesting song birds such as meadowlarks, depend on these lands for food and cover.

Other Grazing Lands

Most grazing lands are considered either range or pasture, but grazing lands also include grazed forest lands, grazed croplands, haylands, and native/naturalized pasture. These other land use types make up an additional 106 million acres of privately owned grazing lands, or about 17% of the total U. S. grazing lands. These other types of grazing lands provide a significant forage resource for U. S. livestock production.

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Contact:
Rick Peterson, State Range Management Specialist, (307) 233-6766