Ella and Harold Slagell with their daughter, Reonna, and her husband,
Harold and Ella stand in front of the original homestead on their farm
they purchased in 1965.
Bryan and Reonna look over one of their tractors, investigating some
Reonna and Bryan do all the farming themselves. Reonna’s father, Harold,
taught her all aspects of the farming business, from keeping the books
to driving the tractor.
Bryan investigates the soybean plants emerging from the wheat stubble in
their first no-till crop.
The center pivot irrigation system the Gossens had installed through an
EQIP contract with NRCS saves water, time and money.
Bryan and Reonna involve Ella and Harold as much as possible regarding
plans for the farm and other business matters.
“You just never know what is going to happen in life,
so be prepared.”
These were the words of advice Reonna
Slagell-Gossen’s parents told her often as she was growing up on their
farm north of Weatherford, Oklahoma. They also told her she needed to
learn as much as she could, about as many things as she could, so she
would be ready for anything.
Harold and Ella Slagell encouraged all three of their daughters,
Darla, Ranae, and Reonna to earn college degrees, which they did. They
also taught them to be hard workers and self-sufficient. Those seeds of
wisdom and worth were planted deeply in each girl, and they have seen
the fruit of their parent’s advice harvested on more than one occasion.
On June 25, 2006 Harold suffered a brain aneurism in church, at the
age of 81. A full-time farmer up to that point, Harold had been out
spraying weeds in his peanut field just the night before. However, the
resulting damage from the aneurism rendered him incapable of even
walking, much less farming. Ella’s health was also significantly
affected by the impact Harold’s condition had on her life.
“When dad had his aneurism, he had peanuts in the ground that needed
to be taken care of,” remembers Reonna.
“I’m a wheat farmer,” says Bryan Gossen, Reonna’s husband. “But I
didn’t know anything about peanuts. We didn’t know what we were going to
Thankfully, the community of Weatherford, neighboring farmers and
family, all pitched in to help take care of that crop of peanuts.
“They all showed up on November 24 to help harvest the peanut crop,”
Gossen remembers. “Then on November 25, another guy showed up to plant
wheat. They were all amazing.”
“We couldn’t have made it without God and all the wonderful people
that helped us,” they both say.
Reonna, the youngest Slagell daughter, and Bryan, live in Corn,
Oklahoma, making them geographically the logical choice to look after
both parents and help take care of the farm during this transition
phase. Reonna’s oldest sister, Darla, and her husband, Duane Zook, live
on a farm near Garden City, Missouri with their two children. Ranae, and
her husband, Ron Almos, and their two children live in Lenexa, Kansas.
“While Bryan and I do most of the day-to-day stuff,” Reonna says,
“Everyone in the family has special skills they have brought to the
table that have helped us get through the past couple of years.”
An already close family, Reonna says the experience has brought
everyone even closer and more appreciative of each other.
Caring for her parents and the farm would be a full time job for
anyone, but Reonna already has a 40-plus-hours-a-week job. She is the
science coordinator and professor at Redlands Community College in El
Reno. Bryan works full time at the Western Equipment dealership in
Weatherford, along with a farming business with his brother.
Many rural families are finding themselves in the same plight as the
Slagell family: current full time jobs, aging parents and a farm or
ranch to care for, with some major decisions needing to be made.
Reonna says her parents had a trust set up so the farm would be
transferred to them in the event of their death. However, she had to
have the trust revised because the original version didn’t account for
mental incompetence. Harold was incapable of speaking and making
decisions, yet the girls didn’t have any legal authority to operate the
farm, even though they had the skill and knowledge.
Reonna had been keeping the books for her father for many years, so
she was well versed on the business side of things. Once the trust had
been amended, the Slagell girls and their husbands all got together and
decided to let the leased farm land go, but to do everything they could
to take care of the original 320 acres on the family farm Harold had
purchased in 1965.
“I was born and raised right here,” Reonna says. “I was Daddy’s
‘boy.’ He took me everywhere with him and taught me about everything he
When Reonna says “everything,” she means it. Her father showed her
how to drive tractors, weld, overhaul a transmission, and other
“He made me learn why things worked, not just how they worked,”
Reonna says. In fact, Harold taught her so much about plants and
animals, her love for nature led her to earn a degree in biological
One of the values she treasures most is that her father taught her a
true love for the land.
“He taught me how to care for the land,” Reonna says. “He taught me
about rotating crops and caring for the soil.
“It helped me to understand the land and now it means so much to me,”
she says, “This farm has always been what has brought our family closer.
My heart is here, and I am blessed to have a husband with a farming
“This land is part of us,” Bryan adds. “As long as we are able, we
are going to keep farming it.”
Harold regularly sought input and advice from the county extension
agent and Deer Creek Conservation District, as well as the USDA’s Farm
Service Agency (FSA) and Natural Resources Conservation Service (NRCS).
The Slagell family has raised beef cattle and even some dairy cows on
their land. They have practiced crop rotation with soybeans, mung beans,
corn, wheat, cotton, corn, canola, peanuts and milo. They installed
conservation practices such as terraces, drop pipes, dams and cross
Bryan and Reonna continue to work with the various entities to
continue the conservation legacy on the land. Harold has a conservation
plan on file with the NRCS office in Clinton. Reonna worked with
District Conservationist Steve Kelly to install a water-saving center
pivot irrigation system through an Environmental Quality Incentives
Program (EQIP) cost-share project.
Bryan and Reonna recently decided to switch their fields to no-till
farming. They planted their first crop of soybeans in the spring of
“Dad has always been entrepreneurial and wanted to try new things,”
Reonna says. “And he has always been a strong conservationist; that is
gleaned down to me. So that’s why I wanted to try the no-till method.”
Reonna explains that since they were re-organizing the farm operation
and going to have to replace some of their equipment anyway, she looked
into the no-till farming as a possibility. After attending several
no-till conferences and farm tours, she and Bryan felt like no-till was
something they wanted to try. Once the soybeans are harvested, the
Glossens will plant wheat in the no-till fields this fall.
“We know it will take a few years before our yields are up,” Bryan
says. “But it saves a lot of time, fuel and water. I think it’s really
going to work for us.”
“We have never held the kids to this place,” says Reonna’s mother,
Ella. “But I am so happy that Bryan and Reonna are keeping it going so
it can still be a gathering place for the family.”
While most of Ella’s time is now consumed with taking care of Harold,
she still enjoys working in her flower gardens and being as involved as
possible in the farm activities.
Smiling, Ella comments, “The best crop this farm ever raised was our
The Slagell family is living proof: You reap what you sow.