Practice Code: 340
Reporting Unit: Acre (Ac.)
Growing a crop of grass, small grain or legumes primarily for seasonal protection and soil improvement.
Purposes and Benefits
- A cover crop can reduce soil erosion by as much as 50 percent
- Cover crops keep ground covered, conserve moisture, add organic matter to the soil, trap nutrients, improve soil tilth, and reduce weed competition
- Improves water quality
- Minimizes and reduces soil compaction
Farming With Crop Residues
Farming with Crop Residues, a brochure published by the NRCS, presents photographs of various percentages of ground cover that can be expected using different tillage techniques.
Cover Crops for Vegetable Growers
The Cornell University Cover Crop Decision Tool helps you quickly narrow the choices of cover crop for your situation.
This tool is based on
- the reason you need a cover crop;
- when you have a chance to plant; and
- how long it can stay in the field until you need to plant your next crop.
<<< Click image for full screen view
Establishing Cover Crops in Corn at Time of Corn Planting
The Big Flats Plant Materials Center in Big Flats, New York has published the following guide for corn producers.
Cover Crops in Corn - A Guide for Corn Producers
Conservation Practice Documents
Documents associated with this and other conservation practices are available at the NRCS Field Office Technical Guide web site.
Related Conservation Practices
This practice is commonly used in a Conservation Management System with practices such as:
Conservation Crop Rotation (328)
Integrated Pest Management (IPM) (595)
Nutrient Management (590)
If you want to learn how you can protect natural resources on your farm or forestland, please contact your local NRCS Service Center.
< Back to Conservation Practices for New York