Pathogen management is the use of preventative measures, livestock management and conservation practices to provide multiple barriers to the introduction, replication and survival of pathogens in domestic livestock and reducing the risk of pathogen contamination of surface and groundwater resources by treatment and/or controlling the movement of pathogens to water.
Purposes and Benefits
Protects herd health
Improves and protects water quality
Reduces risk to farm production and profitability
Conservation Practice Support Documents
Support Documents for this conservation practice are available for download from an abbreviated version of Section IV of the NRCS Field Office Technical Guide (FOTG).
All support documents associated with this and other conservation practices are available at the NRCS Field Office Technical Guide Web site.
Related Conservation Practices
This practice is commonly used in a Conservation Management System with practices such as: