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/ Forage Harvest Management
Practice Code: 511
Reporting Unit: Acre (Ac.)
The timely cutting and removal of forages from the field as hay, green-chop or ensilage.
Support Documents for this conservation practice are available for download from an abbreviated version of Section IV of the NRCS Field Office Technical Guide (FOTG).
All support documents associated with this and other conservation practices are available at the NRCS Field Office Technical Guide web site.
This practice is commonly used in a Conservation Management System with practices such as:
Conservation Crop Rotation (328)
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