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/ Forage Harvest Management
Practice Code: 511
Reporting Unit: Acre (Ac.)
The timely cutting and removal of forages from the field as hay, green-chop or ensilage.
Documents associated with this and other conservation practices are available at the NRCS Field Office Technical Guide web site.
This practice is commonly used in a Conservation Management System with practices such as:
Conservation Crop Rotation (328)
If you want to learn how you can protect natural resources on your farm or forestland, please contact your local NRCS office.
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