Percent of Prime Farmland used as Pastureland, 1997
This shaded polygon map shows the percentage of prime farmland that is used as Pastureland within each 8-digit hydrologic unit. Areas with 95% or more Federal area are shown as gray. There are 35.5 million acres of prime farmland used as pastureland.
Cautions for this Product:
This maps does not show the amount of prime farmland in Pastureland. This map may not be used to determine site-specific information. Data are not collected on Federal land. Data are not available for Alaska or the Pacific Basin. Data for Puerto Rico and the U.S. Virgin Islands is shown by 6-digit hydrologic unit.
Source: National Resources Inventory, 1997
NRI sample data are generally reliable at the 95% confidence interval for state and certain broad substate area analyses. Generally, analyses that aggregate data points by smaller geographic areas and/or more specific criteria result in fewer data points for each aggregation and therefore less reliable estimates. NRI maps reflect national patterns rather than site- specific information.
Aggregate Layer: Cross of State with 8 Digit Hydrologic Units and Federal Land
Other Layers Displayed: States, Rivers
A land ownership class designating land that is owned by the Federal Government. It does not include, for example, trust lands administered by the Bureau of Indian Affairs nor Tennessee Valley Authority (TVA) land. No data are collected for any year that land is in this ownership. [NRI-97]
A hierarchical system developed by the U.S. Geological Survey that divides the United States and the Caribbean into 21 major regions, 222 subregions, 352 accounting units, and further subdivided into 2,150 cataloging units that delineate river basins having drainage areas usually greater than 700 square miles. [USGS]
Pastureland and Native Pasture:
A Land Cover/Use category of land managed primarily for the production of introduced or native forage plants for livestock grazing. Pastureland may consist of a single species in a pure stand, a grass mixture or a grass-legume mixture. Management usually consists of cultural treatments-fertilization, weed control, reseeding, or renovation and control of grazing. (For the NRI, includes land that has a vegetative cover of grasses, legumes, and/or forbs, regardless of whether or not it is being grazed by livestock.) [NRI-97]
Land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops and is also available for these uses. It has the soil quality, growing season, and moisture supply needed to produce economically sustained high yields of crops when treated and managed according to acceptable farming methods, including water management. In general, prime farmlands have an adequate and dependable water supply from precipitation or irrigation, a favorable temperature and growing season, acceptable acidity or alkalinity, acceptable salt and sodium content, and few or no rocks. They are permeable to water and air. Prime farmlands are not excessively erodible or saturated with water for a long period of time, and they either do not flood frequently or are protected from flooding.[SSM, USDA Handbook No. 18, October 1993]
Product ID: 5560
Production Date: 12/13/00
Product Type: Map
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