Skip Navigation

Grazing Makes Good $ense - the Duckworths

Illinois Success Story

Grazing Makes Good $ense
Ernie & Judy Duckworth: Cows/Heifers/Angus/Boers Operation

By: Paige Buck, NRCS Public Affairs Specialist
Date: October 2010

Ernie and Judy Duckworth

Welcome to “Jed’s” Farm
Ernie Duckworth, a Franklin County, Illinois farmer launched an experiment where livestock share paddocks in an intensive grazing system. He has 20 cows, along with 11 heifers in his Angus-Simmental herd. He now also has 31 head of Boer does along with one buck.

His grazing system is nearly complete and fully functional. The pasture system is equipped for intensive grazing of beef cattle, with 13 paddocks in his 43-acre pasture. Plans are to add more strands to the fences to keep the goats in.

The mix keeps Duckworth’s pastures clean, healthy, and full of vigor. According to Ernie, it’s a green way of controlling the weed population because goats eat weeds and stuff cattle won’t eat.

A Diverse Operation
When it comes to farming, Duckworth is a great�and successful--experimenter. He began an intensive grazing program years ago when the concept was still new. He and wife Judy also grow fruits and vegetables in a field across the road from their pastures.

Duckworth has an efficient watering system, thanks to some assistance from the U.S. Department of Agriculture through the Environmental Quality Incentives Program (EQIP). EQIP helped ensure the long-term success and profitability of his grazing operation.

Close up of goat


Goats Are In!
How is the goat business? You might be surprised. While the amount of goat meat consumed in the United States is tiny compared to beef, pork and chicken, there is plenty of demand. About 70% of goats consumed in the US are imported�which means there is a market out there. Goat meat is coveted by many residents of Middle Eastern heritage, among others. The Duckworths have established a marketing plan with a local buyer who takes their goats and sells them in Ohio.

Duckworth expects to continue with the goats and may expand the herd in the future.

According to NRCS Grasslands Specialist Roger Staff, “He’s got a great operation and a vision of where he’s going.”

“I think his diverse operation is a good idea because when the cattle market’s not great, the goats can help with that,” Staff explains. “The Duckworth operation knows we have a vast ethnic diversity in this country and their grazing operation allows a way to tap into that. Plus, he does it all in an environmentally sustainable way, so it’s a win-win situation.”

Additional Information
If you need more information about grazing and programs, contact the NRCS District Conservationist at your local USDA Service Center (listed in the telephone book under U.S. Department of Agriculture), or contact your local soil and water conservation district. Information also is available on the web at:

Producer Profile Duckworth  (PDF, 1056 kb)