Paulding County Success Stories
Cook (PDF) (306 KB)html
Goodman (PDF) (227 KB) html
By Karen Buckley Washington, Lawrenceville
Kenneth Cook and his wife Patty have always considered themselves to be hobby farmers, managing a garden and livestock on their property for over 30 years. With a desire to establish more sustainable practices and some assistance from USDA-Natural Resources Conservation Service (NRCS), the Cooks are leaders in Community Supported Agriculture (CSA).
Spreading Oaks Farm is a 17-arce, family-owned farm, located 20 minutes west of Atlanta in the Paulding County town of Dallas. Occupying 10-acres of the farm are a small herd of Belted Galloway beef cattle, free-range laying hens and a variety of fresh vegetables and herbs.
When the Cooks’ became concerned about contamination of a lake from runoff where their cattle were drinking water, a friend advised them to contact their local NRCS office for assistance.
“Farmers learn that compacted soil in areas where animals concentrate not only causes severe damage to vegetation, but it can lead to erosion and runoff,” said Valerie Pickard, District Conservationist for the USDA-Natural Resources Conservation Service (NRCS) in Marietta. “Installing a heavy use area is an effective and economical solution.”
Through the Environmental Quality Incentives Program (EQIP), the Cooks installed a heavy use area and watering troughs to give their cattle a place to drink water without using the lake.
They also plan to install a high tunnel house to extend the growing season of their crops. With the help of these practices, the Cooks are better able to control their livestock and maintenance cost, while also preserving the lake.
The Cooks also worked closely with NRCS to enter the world of Community Supported Agriculture (CSA). They attended the Urban Small and Beginning Farmers workshop in Cobb County where they spoke on the practices they have installed under EQIP and how CSA has changed their operation.
This past summer, they provided fresh produce to 25 CSA members, in addition to their local farmers market. They also offered assistance to local residents on cover crop design and soil management for small farmers, as well as classes on canning and preserving. The Cooks expect their number of crops and CSA memberships to double.
“We love the ease of the whole process,” said Patty. “Everything was done in stages, which made the experience so manageable, so useful.”
Shifting from what was once a hobby farm to an expanding business, Kenneth expressed the importance of simplicity and taking care of the land. “Keeping the process simple is important to us and NRCS made that happened,” Kenneth said. “We understand that it’s up to us to take care of what we have and if you use it and abuse it, then it’s going to take a long time to recover. We are striving to produce healthy alternatives to our local community.”
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Nora Goodman owns and operates a 200-acre farm in Temple. She breeds and raises “all natural” beef cattle. The cattle receive no hormones or antibiotics. There are currently approximately 100 head of cattle and 50 stocker calves on the farm.
Goodman, along with one full-time employee, handles the day-to-day operations of cattle and haying quite efficiently. Any extra hay that is produced is baled to be sold. There are four natural springs on her property. One of the springs feeds a 10-acre lake that is situated behind her home.
The areas of the property that don’t have easy access to spring water, have drilled wells for the cattle’s watering needs. Thanks to the Natural Resources Conservation Services (NRCS) Environmental Quality Incentives Program (EQIP), she has received technical and financial assistance to help improve her land and her farming techniques.
Goodman has received help for cross fencing, wells, watering systems and streambank exclusions. These Best Management Practices (BMP’s) have enabled her to more efficiently rotate the cattle’s grazing.
She has also been approved for the Grasslands Reserve Program (GRP). Nora is currently experimenting with a natural fertilizer and plans to purchase a square baler for the hay that is to be sold. She also selects the best time of year for breeding to insure that the cattle have the best grass.
Nora has stated, “NRCS’ Valerie Pickard (District Conservationist) has been very interested in my farm and is very knowledgeable and helpful.”
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