A dynamic panel of farmers and technical experts made their case on the value of protecting and improving the health of the soil during a late evening session at Ag Week 2016.
Ohio farmer Dave Brandt honed in on the personal experiences and transitions that he’s had over the years. In the early 1970s, he began no-tilling his corn, wheat and soybeans. Then in 1978, he added hairy vetch and winter peas as cover crops to his no-till system to get more nitrogen.
He touted just some of his benefits. His soil organic matter (SOM) has increased from .5 percent in 1971 to 8 percent SOM in 2015. In the past two years, he hasn’t applied pesticides on his bean fields and he no longer worries about problem insect species. He has significantly reduced his fertilizer cost and has increased yields. Brandt called on all farmers to recognize their role as “livestock” farmers. Microorganisms are the livestock in the soil and we need to feed them too.
If you’re like most people, you don’t just wake up one morning and say “I’m going to travel the world today.” It likely wouldn’t work anyway because world travel involves planning – there’s documentation, airline reservations, lodging availability, a budget, and more.
The same is true for achieving the desired objectives on your farm--planning is the key. Whether you own hundreds of acres or just a few, USDA’s Natural Resources Conservation Service (NRCS) can help you develop a conservation plan to better manage the assets on your farm. A conservation plan can help you get to where you want to go.
Whether you grow cash crops, produce vegetables, raise poultry or livestock, or manage forestland, a conservation plan can work for you. During the conservation planning process, a certified conservation planner will work with you to understand your objectives and the resource needs of the land. Based on sound scientific practices, the planner will work with you to develop a plan specific to your operation that provides focus to activities that will help meet your land use and natural resource goals.
The state of Delaware and Delaware NRCS are working cooperatively to help producers reduce nutrient loadings within the Chesapeake Bay Watershed in an effort to meet the established Total Maximum Daily Loads requirements. The very popular cover crop program offered by the state of Delaware has seen a significant reduction in the amount of funds available to its producers. Cover crops play a major role in absorbing excessive nitrogen and phosphorous. This led Delaware NRCS to restructure the way it implemented cover crops under the EQIP program in an effort to complement the state program and align with the requirements of the Chesapeake Bay Model to reduce nutrient loadings.
In fiscal year 2011, Delaware NRCS offered one year cover crop contracts that can either be planted early or at the standard time. Previously, Delaware only offered three year contracts, which made it difficult for producers to manage because most did not know where they were going to plant cover crops three years in advance.
Reducing Nutrients through Remediation
Delaware NRCS led the effort to provide landowners with technical and financial assistance to properly remediate abandoned poultry houses. Remediation ensures that the nutrient-rich soil floor of an unused poultry house is not subject to leaching from exposure to rainwater. If 500 abandoned poultry houses were to be remediated in Delaware alone, approximately 2.5 to 3.5 million pounds of nitrates could be prevented from reaching the Chesapeake Bay or eventually to the groundwater sources used for drinking water.
Landowner story coming soon
Poultry Farmer Saves Time, Money and Natural Resources with NRCS
It has been said not to judge a book by its cover. For Frank Robinson, it’s the name of his poultry operation that could easily be misjudged. Frank Robinson is the proud co-owner of ‘Dead Broke Farms’ along with his two adult sons, Wes and Greg. However, according to Mr. Robinson, it’s the financial incentives from the USDA Natural Resources Conservation Service (NRCS) that helps ensure his poultry operation’s name stays just a little family joke.