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Iowa Farmer Finds Profit in Wheat
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farmer Dwight
“Pete” Hobson (right) and NRCS District Conservationist Greg Mathis
check the growth of fall wheat in early March (NRCS image -- click to enlarge)
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For the last four years Oakland farmer Dwight “Pete” Hobson has experimented
with a new cash crop—wheat. He grows it on field borders or headlands; farmland
not usually known for producing income. He used the wheat to increase income,
slow erosion, and improve soil tilth.
He says it works well enough to expand the practice on his 1,300 acre operation.
Hobson grows no-till corn and soybeans on rented land in eastern Pottawattamie
County. He says the soil he farms is often the easily erodible, wind-blown
loess.
“I am continually trying to improve soil retention on land I farm,” said the
56-year-old farmer. “I hate erosion. Often times no-till and terraces are not
enough to keep the soil in place so I started experimenting with growing wheat
to reduce erosion and improve soil quality.”
The amount of land set aside for headlands can be substantial. Hobson says a
160-acre field could have 8 to 10 acres of headlands planted to grass to
accommodate a 33-foot combine’s turning radius. “Depending on the rental
agreement, those are acres of lost income to both the landlord and to the
renter,” said Hobson. “I have found growing wheat allows additional income on
some of my headlands.”
Hobson says he uses a two-year soybean/corn/wheat rotation. After harvesting
corn, he applies a herbicide to kill the grass headlands. If the headlands need
maintenance he lightly discs the land to soften and smooth the compacted soil. In the spring, he plants soybeans on the entire field and into the former
headlands. He harvests the soybeans in the fall, quickly drills wheat on the
headlands and lets it grow to protect the soil. In the spring, he plants corn
and drives on the wheat headlands as he would if they were grass. In July,
Hobson harvests wheat from his headlands spreading straw as residue.
“My combine can’t harvest all of the seed from the wheat crop so I end up
reseeding my headlands,” Hobson said. “The growth of volunteer wheat after
harvest gives the headlands additional erosion protection until it is planted to
soybeans the next spring.”
Hobson says the wheat cover crop is usually effective at stopping erosion,
especially ephemeral gully erosion, but not always. “I have a couple of areas
where the amount of water runoff going over the area is too much for wheat to
handle. Some headlands have soil which is too poor to disturb or take too much
traffic. If wheat can’t stop erosion better than grass, the headlands stay
grass,” he said.
Hobson currently plants 45 of his 70 acres of headlands to wheat and soybeans.
Oakland, Iowa NRCS district conservationist Greg Mathis says “Pete is very
conservation-minded. He has been no-tilling his fields for nearly 15 years and
he experimented with no-till years before that. He’s built miles of terraces and
he’s installed grassed waterways. He has a complete conservation plan and
he follows it. When he wants to make improvements to his conservation plan, we
talk about it, run the numbers, see that it works on paper and off he goes.”
Mathis says the headlands experiment with wheat is a good one. “It meets the
Revised Universal Soil Loss Equation Two (RUSLE2) standards and it adds organic
matter to the soil. Planting wheat cuts erosion and he’s adding a third crop in
a two-year rotation. This is a winner,” he said.
The addition of organic matter can reduce headland soil compaction says Mathis. “Higher organic content usually attracts more earthworms and their beneficial
actions. Earthworm activity fights soil compaction and improves water
infiltration. This in turn reduces rainwater runoff and field erosion. This can
improve soil productivity and soil tilth which should improve crop yields,” he
said.
Hobson says he gets 30-bushels an acre of wheat on ground he uses as a
turnaround and 60-bushels an acre on the undriven headlands.
Your contact is NRCS public affairs specialist
Fred Jacobs at 202-720-4772. | | |