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![]() San Luis Obispo Buy Fresh Buy Local label, developed in cooperation with CAFF, is central to the marketing & consumer awareness campaign launched by MaryAnn Vasconcellos and Jeff Rodriguez |
Sustainable Agriculture Research and Education (SARE) staff and the Central
Coast Resource
Conservation and Development Council (RC&D) teamed up to help MaryAnn Vasconcellos, a small-scale farmer, who was feeling the pressure of growing
urbanization. Located midway between Los Angeles and San Francisco, Vasconcellos
watched as property values rose, development increased, and San Luis Obispo
County’s small farmers found themselves facing stiff competition for prime
agricultural land and scarce water resources. At the same time, they struggled
against large-scale farming operations and inexpensive imports.
Vasconcellos channeled her frustration into a positive force for area farmers
and her community, spearheading a “buy-local” campaign.
Vasconcellos approached the Central Coast RC&D Council with the idea to use a
SARE producer grant to launch a campaign to inform consumers why and where to
buy local. While conducting workshops for the non-profit California Alliance for
Family Farmers (CAFF), Vasconcellos, who is also a member of the Central Coast
RC&D, had spoken with many small farmers about the issues they all faced:
increased regulations regarding air and water quality, low-priced imports, the
high cost of land, and urban sprawl. She noticed that many of those growers were
asking the same question: “How do we get our product out?”
To Vasconcellos it seemed like a natural progression to combine the growing
trend of consumer awareness and interest in agriculture, with the constraints
these growers were facing, with a “buy local” campaign. If consumers were
willing to pay for open spaces by supporting local producers, why not help
connect growers and consumers by branding their fiber, food and flowers as
“local?”
![]() at the Arroyo Grande Harvest Festival San Luis Obispo Buy Fresh Buy Local and the Central Coast AgriTourism Council shared a booth that targeted consumers, farmers & tourists |
Vasconcellos teamed up with Jeff Rodriguez, project coordinator for the
Central Coast RC&D, who acted as technical adviser for the SARE grant. “One of
the major goals of our Council is to promote sustainable agriculture and one of
the ways we realize that is to promote direct marketing of agricultural
products,” said Rodriguez. The partnership with SARE was a good fit. “We were
looking for funders that had similar goals to the RC&D and who would support
local programs, and one of those funders was SARE,” added Rodriguez. “RC&Ds
already work directly with farmers and other local representatives who are
eligible for SARE grants, so a link for obtaining SARE funds was already
established.”
With the $10,000 farmer/rancher grant from SARE, Vasconcellos and Rodriguez
designed and launched a website, floated the “buy local” label and created a
marketing structure that farmers could see working. The “Buy Fresh Buy Local”
campaign was designed to reflect the wide array of products available through
the member farmers. The assembled group worked together to make sure the label
represented the diversity of their operations, which included u-pick operations,
farm stands, markets and stores that produced such varied goods as alpaca
fleeces, grass-fed beef and lamb, as well as fruit and vegetables.
The website,
http://www.slobuyfreshbuylocal.org, initially a small component of the
project, gained importance as the group’s means of outreach and marketing. The
site assists consumers looking for local farms, explains why buying local is
important and creates a structure that farmers can use efficiently. The site is
also a multi-tiered directory that directs consumers, through various links, to
find what they need or want from local producers. “SARE’s support was critical,
because without it farmers would have had to pay to use the website and the
label would not have circulated as widely,” said Vasconcellos.
![]() by assembling a diverse group of member farmers, the San Luis Obispo Buy Fresh Buy Local campaign offers consumers a variety of products, such as jackets and scarves made from alpaca fleece |
The project has also received recognition and support from Pacific Gas &
Electric, which helped fund a brochure that featured the San Luis Obispo “Buy
Fresh Buy Local” label, and supported trips to local farming events, including
the popular Mid-State Fair and the Arroyo Grande Harvest Festival.
As the first phase of the project – building a wide, steady base of farmer
members - nears completion, Vasconcellos and Rodriguez hope to begin using radio
spots, newspaper ads and articles to increase consumer awareness. Eventually,
Vasconcellos hopes that people can go in to stores and restaurants, see the
label on certain products or on the menu, and know the proprietor is buying
locally.
About SARE
Since 1988, the Sustainable Agriculture Research and Education (SARE) program
has helped advance farming systems that are profitable, environmentally sound
and good for communities through a nationwide grants program. The program,
administered by the Cooperative State Research, Education, and Extension
Service, USDA, funds projects and conducts outreach designed to improve
agricultural systems and natural resources.
NRCS field office professionals frequently collaborate on SARE-funded projects
and are valuable partners to the SARE program. NRCS staff serve on SARE’s
national Operations Committee, on regional Administrative Councils, on State
committees and are actively engaged as technical advisers and collaborators on
SARE-funded research grants around the U.S.
For more information, visit
the SARE website or for more information about the regional SARE programs, click on the region
area of the map below.

Your contact is Diana Friedman, SARE research associate, at 301-504-6422, or dfriedman@sare.org.
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